To close out an epic season 2, Mike sits down with Liquid Gold contributor Jessica Backhus of Delaney Oyster House to discuss cider cocktails, pairing cider with food, the differences of Spanish cider culture and California style sangria. Then we head to Southeastern Tennessee farm country and talk to Chris Haston of C Haston Cider, a new operation making dry, English-style cider and Perry from apples and pears located on his farm.
Finally, Kenneth Dedmon brings a raucous Booze News, covering everything from bobbing for apples, making wine entirely in the dark, and cheating science with Derek Jeter. Possibly included: a fake commercial for Glenn Danzig’s Blood Sausage.
Order Lost Spring: How We Cocktailed Through Crisis on Amazon.
Hear the companion playlist over on Spotify.