Rachel Ramirez from Nelson’s Green Brier Distillery joins to discuss the Wisconsin Supper Club Tradition and the dessert drinks like the Pink Squirrel, Brandy Alexander, and the Grasshopper
Martini maestro Jeremiah Jason Blake joins for an exploration into this timeless beverage.
Liquid Gold Season 6 kicks off exploring different methods of preparation and the history of the cold-weather classic, The Hot Toddy.
Thompson Hotel beverage director Todd Johnston joins for a discussion about the Pink Lady cocktail, the perfect drink for Mother’s Day weekend and spring in general.
Longtime Thompson Hotel beverage director Todd Johnston joins to chat all about everyone’s favorite pink drink.
A bit of history on the Corpse Reviver cocktail, why ‘number 2’ is preferred but `number 1` is poised for a comeback.
St. Patrick’s Day celebration! Get some excellent recipes, the history of Irish coffee and how Red Bull is getting into the game.
Forager, gardener, bartender and writer Danny Childs, a proponent of “Slow Drinks,” joins for a discussion about his approach to botanical beverages.
We dive into the Vieux Carré, Sazerac, Ramos gin fizz, Brandy Crust, Grasshopper and an unexpected bonus drink featuring raspberries.
For a rapid-fire topic extravaganza, hosts Mike and Kenneth provide some recipes for your Super Bowl party spread, including a fire recipe for Alabama White Sauce, also known as white gold. They also discuss Jack White’s guacamole hack, a few Rotel dip recipes, and the best Super Bowl day beers made locally. To begin the […]
Season Premiere! Mike checks in from Puerto Rico and investigates the origins and flavors of one of the most popular drinks on the planet: the Piña Colada.
Craig Schoen of Peninsula and Nathaniel Smith of 100 Mill Street Gin sit down to talk about the elusive Sherry.
