Mike and Kenneth kick off “Monks of March,” where they’ll dive into spirits, liqueurs, wines and beers made by Monks all this month.
Derrick Diggs, bar manager at Willie B’s, shares his fascinating story from Nashville to Memphis to Ghana and back.
Discussing Chocolate and the magical elixir known as Chinato with Scott Witherow of Olive and Sinclair.
The content remains highly carbonated! Egg Creams, the NOLA Ramos Gin Fizz and more are discussed.
Mike sits down with soda fountain historian Darcy O’Neil.
Comedian, Actor and Writer Brad Sativa joins for an episode about new projects and his love for whiskey.
For their annual New Year’s Eve episode, Mike, Kenneth and Jess all pick a favorite lesser-known sparkling wine and talk about why they love it.
For the annual holiday episode, Mike, Kenneth and Jess dive in to the coconut cousin to egg nog: Puerto Rico’s Coquito.
Debating the origins of the flip cocktail, giving recipes for the Grasshopper and many more Chocolate insights.
Mike and Kenneth deep dive on all things Fernet, the bitter Italian subcategory of elixirs.
Mike is joined by Jessica Backhus for a rundown of Thanksgiving recipes and pairing suggestions for your, potentially, unique holiday.
Jessica Backhus of Delaney Oyster House joins for a conversation about the history of, and the right way to make, an Espresso Martini.