To help ring in St. Patrick’s Day this year, hosts Mike and Kenneth are crushing Irish coffees. They discuss a few different methods for making this caffeinated classic, as well as how to incorporate the all-important cream component. Also discussed: Marilyn Monroe and the origin story of the Irish coffee, adding octane booster to your car, tempering mugs, and Red Bull’s changing fortunes in the world of caffeinated, boozy drinks.
Mike Wolf’s new book Cheer: A Liquid Gold Holiday Drinking Guide is available now! Pick up a copy ASAP!
Music by Upright T-Rex Music.
Logo by Jess Machen