Shots! The guys are joined once again by Sally Gatza from LA Jackson for a discussion about the drink that'll never die: the Daiquiri.
Hosts Mike and Kenneth drink Japanese highballs and go on a deep dive with Sally Gatza from LA Jackson on the Pimm's Cup. Also, Sally discusses running a high-end rooftop bar, [...]
Shots! A new feature on Liquid Gold in which Mike and Kenneth take a few minutes to discuss a specific drink. This week, the Irish Car Bomb and St. Patrick's Day etiquette.
Part 2 of their interview with Kevin King of Husk Savannah, transformative whiskey-cigar pairing, Sean Brock stories, and a portent of doom-filled Booze News.
Part One: Mike and Kenneth interview long time friend, and current Husk Savannah bar manager, Kevin King. They discuss his recent trip exploring Brandy in Chile, frozen [...]
Pairing with Taco Bell, the magic of the Sherry Cobbler and Part 2 of chatting with Craig Schoen from Peninsula.
Part One: Hosts Mike Wolf and Kenneth Dedmon sit down with Craig Schoen from Peninsula to discuss his time in NYC and Seattle, his goals for the customer experience at his [...]
Mike and Kenneth talk Moroccan Mint Tea, Honeysuckle and Chicory, and Mississippi Juke Joints with their guest Ali Besten from Cathead Distillery.
Mike and Kenneth talk bubbles, sparkling wine and a special recipe for Tepache while they interview Bastion beverage director Alex Burch.
Hosts Mike Wolf and Kenneth Dedmond talk at length with Jared Welch of Southern Grist. Bonus; an Egg Nog and Whiskey Cream recipe, right in time for the holiday.
Coming Soon! Hosts Mike Wolf and Kenneth Dedmond explore all things beverage; beer, wine, cocktails, coffee and beyond. Additionally, expect interviews with all variety of [...]