Host Mike Wolf is joined by Adam Sloan of Soundtrack My Drink to talk all things strawberry.
Posted: Fri May 26, 2023
Thompson Hotel beverage director Todd Johnston joins for a discussion about the Pink Lady cocktail, the perfect drink for Mother's Day weekend and spring in general.
Posted: Fri May 12, 2023
Longtime Thompson Hotel beverage director Todd Johnston joins to chat all about everyone's favorite pink drink.
Posted: Fri April 28, 2023
A bit of history on the Corpse Reviver cocktail, why 'number 2' is preferred but `number 1` is poised for a comeback.
Posted: Fri April 7, 2023
St. Patrick's Day celebration! Get some excellent recipes, the history of Irish coffee and how Red Bull is getting into the game.
Posted: Fri March 17, 2023
Forager, gardener, bartender and writer Danny Childs, a proponent of "Slow Drinks," joins for a discussion about his approach to botanical beverages.
Posted: Fri March 10, 2023
We dive into the Vieux Carré, Sazerac, Ramos gin fizz, Brandy Crust, Grasshopper and an unexpected bonus drink featuring raspberries.
Posted: Fri February 24, 2023
For a rapid-fire topic extravaganza, hosts Mike and Kenneth provide some recipes for your Super Bowl party spread, including a fire recipe for Alabama White Sauce, also known [...]
Posted: Fri February 10, 2023
Season Premiere! Mike checks in from Puerto Rico and investigates the origins and flavors of one of the most popular drinks on the planet: the Piña Colada.
Posted: Fri January 27, 2023
Craig Schoen of Peninsula and Nathaniel Smith of 100 Mill Street Gin sit down to talk about the elusive Sherry.
Posted: Fri December 30, 2022
A plethora of cocktail recipes to carry you through this historic cold snap!
Posted: Fri December 23, 2022
We dive into the rich history of the warming Christmas beverage known as the "Tom and Jerry," quite possibly the first cocktail ever created in the 1820s.
Posted: Thu December 15, 2022
