Liquid Gold

Beer, Wine, Cocktails, Coffee and all things in between.

Shots! The Daiquiri

Shots! The guys are joined once again by Sally Gatza from LA Jackson for a discussion about the drink that'll never die: the Daiquiri.
Posted: Thu March 21, 2019

Japanese Whisky, the Pimm’s Cup two ways, and Ramos Gin Fizzes with Sally Gatza from LA Jackson

Hosts Mike and Kenneth drink Japanese highballs and go on a deep dive with Sally Gatza from LA Jackson on the Pimm's Cup. Also, Sally discusses running a high-end rooftop bar, [...]
Posted: Thu March 14, 2019

Shots! The Irish Car Bomb

Shots! A new feature on Liquid Gold in which Mike and Kenneth take a few minutes to discuss a specific drink. This week, the Irish Car Bomb and St. Patrick's Day etiquette.
Posted: Thu March 7, 2019

Unicorn Whiskey, Cuban Cigars, and more with Kevin King of Husk Savannah

Part 2 of their interview with Kevin King of Husk Savannah, transformative whiskey-cigar pairing, Sean Brock stories, and a portent of doom-filled Booze News.
Posted: Thu February 28, 2019

Frozen Sherry Cobblers and Chilean adventures with Husk Savannah’s Kevin King

Part One: Mike and Kenneth interview long time friend, and current Husk Savannah bar manager, Kevin King. They discuss his recent trip exploring Brandy in Chile, frozen [...]
Posted: Thu February 21, 2019

Gin and All Things Tonic with Craig Schoen from Peninsula, Part 2

Pairing with Taco Bell, the magic of the Sherry Cobbler and Part 2 of chatting with Craig Schoen from Peninsula.
Posted: Thu February 7, 2019

Gin and All Things Tonic with Craig Schoen from Peninsula

Part One: Hosts Mike Wolf and Kenneth Dedmon sit down with Craig Schoen from Peninsula to discuss his time in NYC and Seattle, his goals for the customer experience at his [...]
Posted: Thu January 31, 2019

Moroccan Mint Tea, Cathead Distillery and Mississippi Juke Joints with Ali Besten

Mike and Kenneth talk Moroccan Mint Tea, Honeysuckle and Chicory, and Mississippi Juke Joints with their guest Ali Besten from Cathead Distillery.
Posted: Thu January 17, 2019

Bubbles, Sparkling Wine and Tepache with Alex Burch

Mike and Kenneth talk bubbles, sparkling wine and a special recipe for Tepache while they interview Bastion beverage director Alex Burch.
Posted: Mon December 31, 2018

Introducing Liquid Gold (with Jared Welch of Southern Grist)

Hosts Mike Wolf and Kenneth Dedmond talk at length with Jared Welch of Southern Grist. Bonus; an Egg Nog and Whiskey Cream recipe, right in time for the holiday.
Posted: Mon December 24, 2018

Liquid Gold is Coming Soon

Coming Soon! Hosts Mike Wolf and Kenneth Dedmond explore all things beverage; beer, wine, cocktails, coffee and beyond. Additionally, expect interviews with all variety of [...]
Posted: Thu December 20, 2018