For the season 2 finale, Liquid Gold dives into all things cider. In part one, Mike sits down with cider and orchard legend Diane Flynt, from Virginia’s famed Foggy Ridge Ciders. They talk about the terroir of the Blue Ridge Mountains and the different varieties of apples that are so crucial to American cider. Diane also drops some news about a new book she’s working on about apples in the south. Mike gives a few cider cocktail recipes, while Kenneth checks in with a wide-ranging Booze News™ that has our hosts worried they’re actually going crazy.
Order Lost Spring: How We Cocktailed Through Crisis on Amazon.
Hear the companion playlist over on Spotify.