Mike is joined by contributor Jessica Backhus (of Delaney Oyster House) for a discussion about all things Thanksgiving. They discuss some of the pillars of the Thanksgiving table and cover wines that pair well with any side dish — or Turkey, if that’s your thing. They give some helpful cooking tips and advice for making herb oils, cooking stock on the fly and how to start gluten-free gravy. Then Kenneth joins the fun to give some Booze News™ updates on a beer made for dogs, Elon Musk’s venture into tequila and why Pepsi wants you to screw up your Thanksgiving pie this year.
Order Lost Spring: How We Cocktailed Through Crisis on Amazon.
Hear the companion playlist over on Spotify.