Mike and Kenneth are joined by cocktail correspondent Jessica Backhus of Delaney Oyster House in Charleston to discuss the crazy history behind the drink that won’t go away, the Espresso Martini. They also discuss some unique recipes and go over their favorite coffee liqueurs. Jessica shares her Hot Toddy preparations for pre-gaming Thanksgiving and the keys to toasting spices. Kenneth dives into Booze News, giving the world a little good news: The 2020 Beaujolais Nouveau reviews are in, and it looks like a stellar crop this year. Finally, why set a Christmas tree on fire when you can just make gin with it?
Order Lost Spring: How We Cocktailed Through Crisis on Amazon.
Hear the companion playlist over on Spotify.