For a very special episode 50 (!) hosts Mike and Kenneth cover one of their favorite drinks, the Negroni. They go over the history of the drink, the fascinating rise of apertivo culture in America, as well as a few of the secret ingredients that make Campari so special. They also discuss a few recipes and how using salt in cocktails at home can transform your drinks. Other topics explored: was Count Negroni cool? Is Campari and soda the drink of futurism? Is there a cricket in the room? An enjoyable cap to Negroni Week indeed!
Be sure to read this Nashville Scene interview with Mike Wolf about his new book and the announcement of another wonderful surprise: Liquid Gold: The Book.
Order Lost Spring: How We Cocktailed Through Crisis on Amazon.
Hear the companion playlist over on Spotify.