To celebrate St. Patrick’s Day, a great excuse to drink Guinness throughout the day, Mike calls up bartending legend Brandon Bramhall of Attaboy and Lakeside Lounge. Lakeside’s Guinness pour is one of the best in town, and Brandon shares some of the secrets to the silky deliciousness.
Then Mike enlists the improvisational talents of Brandon’s bartending style at Attaboy for a game of “cocktail jazz,” where Brandon shares a few springtime cocktails that will have you feeling refreshed and revived. Also: we have the scoop on Brandon’s new project in Charleston, South Carolina, set to open later this summer. Liquid Gold reminds you to not pinch anyone this St. Patrick’s Day, or any other day for that matter.
Order Lost Spring: How We Cocktailed Through Crisis on Amazon.
Hear the companion playlist over on Spotify.