Mike and Kenneth weigh in on losing work, and trying to make sense of their changing lives.
After a word about that tornado and how you can help, Mike and Kenneth talk to Andy Wedge of Bar Wayo & Alex Burch of Bastion about the simple cocktail, The Stinger.
Ross Welbon and Dru Sousan of Honeytree Meadery chat about Mead, Honey and the future of bees.
Meyer Lemons, Cara Cara Oranges, Blood Oranges, Satsumas and how to get the most out of them.
A look back at the Top 3 drinks that ruled the last decade and a look ahead into what may rule the 20's. Bonus: Booze News and the debut of The Florida Files.
Nicolette Anctil of Husk returns for a quick salute to the time-worn New Years tradition: popping bottles of Champagne!
A special report from Nogapalooza 2019, a history lesson on the Eggnog Riots of 1824 and an unforgettable Booze News Uber Ride.
Liquid Gold cohort Patrick Halloran of Henrietta Red returns for a SHOTS episode all about the mysterious Zirbenz.
Husk Sommelier Nicolette Anctil sits down for an enlightening, Thanksgiving-focused episode that includes discussions on food pairings and natural wine. Also, Booze News.
Mike and Kenneth talk to Charles Nelson of Nelson's Greenbrier Distillery to talk about the relaunch of his family's 160 year-old Tennessee Whiskey.
Shots! Halloween, Zombies, Hot Drinks and a rapid fire scary segment of Booze News!
Liquid Gold branding expert and all around talented graphic design Jess Machen drops in for a chat about book design, the Bloody Mary and a game of Hero vs Idiot.