Lost Spring and the Wild Agave

Wild agaves are toasted as Mike dives into the varied world of Mezcal, Bacanora, and Raicilla before handing things off to Jessica Backhus of Delaney Oyster House in Charleston, South Carolina who reads a passage from the new ebook, Lost Spring: How We Cocktailed Through Crisis. Patrick Goodspeed talks about his playlist to go along with the book as well as his delicious drink. Then Mike interviews Gabe Fuenmayor of Bar Sovereign about running a bar through a pandemic and his love for mezcal. Co-host Kenneth calls in with Booze News, discussing the wildfires in California and something we all need more of, boozy ice cream.

Order Mike’s new book, Lost Spring: How We Cocktailed Through Crisis on Amazon.

Hear the companion playlist over on Spotify.