Happy Holidays! Enjoy the gift of Liquid Gold; a podcast about all things beverage; beer, cocktails, wine, bubbles, coffee and everything in between. In celebration of this inaugural episode on Christmas Eve, our hosts Mike Wolf and Kenneth Dedmond share some classic recipes for a delicious Egg Nog and a family favorite, the Whiskey Cream.
In between ingredient insights the duo sit down with Jared Welch of Southern Grist Brewing. They discuss the brewery’s history, the techniques that Jared help developed and the ongoing penchant for experimenting with interesting flavor combinations (a Braggot is a real thing).
For more on the brewery, please visit their official site and swing by their taprooms in East Nashville or The Nations. Tell them we sent you.