Finally delving into the savory world of drinking chocolate, hosts Mike and Kenneth debate the origins of the flip cocktail and give recipes for the Grasshopper. Jessica drops in for a recipe based on the drinks in the film Chocolat, as well as her own cocktail version. Also discussed: Creme de Cacaó, featuring an old Italian recipe, the chocolate trick played on a case of 18th century Thomas Jefferson wine, and a recipe for Chocolate Chess Pie for the holidays!
Order Lost Spring: How We Cocktailed Through Crisis on Amazon.
Hear the companion playlist over on Spotify.