Drinking Chocolate

Finally delving into the savory world of drinking chocolate, hosts Mike and Kenneth debate the origins of the flip cocktail and give recipes for the Grasshopper. Jessica drops in for a recipe based on the drinks in the film Chocolat, as well as her own cocktail version. Also discussed: Creme de Cacaó, featuring an old Italian recipe, the chocolate trick played on a case of 18th century Thomas Jefferson wine, and a recipe for Chocolate Chess Pie for the holidays!

Order Lost Spring: How We Cocktailed Through Crisis on Amazon.

Hear the companion playlist over on Spotify.