Brunch and Laughs with Brad Sativa

This episode contains promotion for an event at Zanie’s Comedy Club. Please be cautious when attending indoor events in respect to the spread of COVID-19. We’re all adults here, so please use your judgment.

To start 2021, we come roaring out of the gate with two things you’re going to need: brunch and comedy. Mike begins by sharing a few of his favorite morning cocktails, while Jess chimes in with her Michelada recipe and a shoutout to El Tapatio.

Then Mike sits down with Nashville comedian, actor and writer Brad Sativa, whose “Brunch of Laughs” show continues at Zanie’s Comedy Club on Saturday January 16 at 2 pm. Brad discusses his new projects and his love for whiskey, including how he ended up the star of a bourbon commercial. Also discussed: being a comedian covering social issues and Nashville’s racist and progressive past, black-owned whiskey in Tennessee and Brad’s Sativa Mosa, his signature Jack Daniels and pineapple drink.

To close, Kenneth brings the Booze News, covering everything from the Supreme Court to The Rock making an energy drink.

Order Lost Spring: How We Cocktailed Through Crisis on Amazon.

Hear the companion playlist over on Spotify.

Music by Upright T-Rex Music.
Logo by Jess Machen

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