Eggnog Recipes and Christmastime Beverages
A plethora of cocktail recipes to carry you through this historic cold snap!
Author Archives: Mike Wolf
Shots! Winter Beers and Barley Wine with Matt Leff of Rhizome Productions
Rhizome Productions founder Matt Leff talks about the upcoming Winter Warmer, barrel-aged beers and loads more.
Thanksgiving Spectacular with Chef Katie Coss
Chef Katie Coss – from the Hulu show “Chefs vs. Wild” – shares many of her Thanksgiving cooking secrets.
Clash of the Titans: Old Fashioned vs. Manhattan with Adam Morgan of Husk
Adam Morgan of Husk joins to talk about two titans of the cocktail world: the Old Fashioned and Manhattan.
Fire Cider, Negroni Sbagliato Madness, and Pumpkin Zombies
Get your spooky weekend recipes on with the Orchard Punch, Zombie Punch and Pumpkin Zombie!
The Sazerac, Zombies and Getting Wicked with Abby Walters
Abby Walters from Standard Proof Whiskey joins for a chat about the Sazerac, Furever Friends and the upcoming Wicked Market. Loads of Booze News and recipes.
Fall Flavors Roundup and “Cheer” Preview
Host Mike Wolf dives into many of the autumnal gems from the new book, “Cheer: A Liquid Gold Holiday Drinking Guide.”
Swampwater and The Florida Files with Byron Stithem from Proper Sake
Saké master Byron Stithem of Proper Saké joins for a chat about the mysterious Swampwater cocktail and an in-depth take on The Florida Files.
Shots! The Old Cuban and Southside
Happy weekend imbibing from Liquid Gold! Here’s two quick recipes for your Labor Day festivities.
Episode 100! With Teresa Mason of Mas Tacos and Wilburn Street Tavern
Celebratory 100th episode with one of our absolute favorites; Teresa Mason of Mas Tacos and Wilburn Street Tavern.
Books and Booze: MFK Fisher’s “A Cordiall Water”
Mike shares the wit, wisdom and recipes of author M.F.K. Fisher from “A Cordiall Water.”
Shots! Caipirinha with Kaytie Keck
Kaytie Keck of Audrey and Pearl Diver joins for an in-depth discussion on the national Brazilian cocktail Caipirinha.