Mike goes over the importance of composting, corn varieties for making moonshine and sits down for an interview with Kelly Gable, bar manager of Josephine.
Host Mike Wolf discusses companion planting in the garden, the origins of the “Three Sisters” philosophy and the tangled history of Rhubarb.
Mike talks about planting rhubarb, using it in drinks and the joys of Wood Sorrel. Jess Backhus and Kenneth check in, respectively.
All things flowers and the benefits of various pollinators for your garden.
Mike offers a handful of dandelion friendly drink recipes, the wonders of the unfairly maligned plant.
Mike and Kenneth are “Gardentined” in their homes as they look to the natural world and how to use botanicals in your everyday drinking arsenal.
Not that anyone needs the slightest reminding but 2020 was a wretched year. We won’t bore you with the litany of specifics but a heartbreakingly devastating tornado followed by a novel coronavirus and all of the financial implications that threatened our favorite venues, restaurants, bars, publications and even record labels was unbelievably depressing. That doesn’t […]
Thirst-quenching pilsners, black owned businesses, compost tea from Gardentined and Booze News!
Summer of Shots! The history of Sex on the Beach, Nashville’s controversial downtown bars and a touch of Gardentined.