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For Liquid Gold’s annual Thanksgiving Spectacular, hosts Mike and Kenneth are joined by Chef Katie Coss from the Hulu show “Chefs vs. Wild.” Katie shares many of her Thanksgiving cooking secrets, from how to brine the bird to tips for making stock, and how to turn that stock into delicious gravy. She offers some helpful hints on making the most of brussels sprouts, and shares the lessons she learned on the way to becoming officially certified as a food safety expert. And it wouldn’t be Thanksgiving if we didn’t get her take on the best way to build your leftovers sandwich. Cocktail Correspondent Jessica Backhus joins to read one of her sections from the new book, “Cheer,” in which she gives plenty of wine pairing options for your Thanksgiving table. Booze News sees Kenneth drift from the science of having a beer in the shower, Coors Light making nail polish, ordering a glass of milk on a date, did Bruce Lee die from drinking too much water, and how a man’s pancreas began to eat itself after drinking 12 straight energy drinks. Action packed indeed to get you through the holiday!
Mike Wolf’s new book Cheer: A Liquid Gold Holiday Drinking Guide is available now! Pick up a copy ASAP!
Music by Upright T-Rex Music.
Logo by Jess Machen
All things beverage with Mike Wolf and Kenneth Dedmon.