Pilsner Round Up, Compost Tea, Black Owned Businesses

As summertime sets in, Mike and Kenneth debate some of the best thirst-quenching pilsners, covering locally brewed stalwarts, macro gas station tall boys and imports from across the pond. They also discuss some of their favorite black owned businesses to support in Nashville, Mike brings back “Gardentined” to discuss compost tea and enjoying blossoms from the garden, while Kenneth heads to Kentucky for a whiskey-soaked booze news.

Cheers!