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It’s the holidays and hosts Mike and Kenneth are hungry! Along with Rachel Ramirez of Nelson’s Green Brier Distillery, they look to the Wisconsin Supper Club Tradition and the dessert drinks like the Pink Squirrel, Brandy Alexander, and the Grasshopper. They start with the almighty Brandy Old Fashioned and discuss all the delicious food of the supper clubs to the North. Booze News heads to Mt. Fuji, Guy Fieri’s new canned cocktail, scientists on the verge of proving the details of terroir, and vomit fees introduced at new restaurants in California. Also included: invading Canada with Michael Moore, is cream a booze-proof vest for drinking, and pickling cocktail garnishes.
Cheer: A Liquid Gold Holiday Drinking Guide is available now! Pick up a copy ASAP!
Music by Upright T-Rex Music.
Logo by Jess Machen
All things beverage with Mike Wolf and Kenneth Dedmon.