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Before diving into Fire Cider and its many benefits during the colder months (with recipes), host Mike Wolf provides a few Halloween-centric recipes for the spooky weekend ahead. Orchard Punch, Zombie Punch and Pumpkin Zombie recipes are all featured from the new book “Cheer: A Liquid Gold Holiday Drinking Guide,” out everywhere November 15 and debuting at The Wicked Market on Halloween night at Love and Exile Winery in Nashville. Mike also covers the viral phenomenon of the Negroni Sbagliato cocktail and how sparkling wine can liven up almost any drink. To close, a short booze news spooky tale of robots coming for your barista.
Mike Wolf’s new book Cheer: A Liquid Gold Holiday Drinking Guide is available for pre-order now! Pick up a copy ASAP!
Music by Upright T-Rex Music.
Logo by Jess Machen
All things beverage with Mike Wolf and Kenneth Dedmon.