Unicorn Whiskey, Cuban Cigars, and more with Kevin King of Husk Savannah
Part 2 of their interview with Kevin King of Husk Savannah, transformative whiskey-cigar pairing, Sean Brock stories, and a portent of doom-filled Booze News.
Part 2 of their interview with Kevin King of Husk Savannah, transformative whiskey-cigar pairing, Sean Brock stories, and a portent of doom-filled Booze News.
Part One: Mike and Kenneth interview long time friend, and current Husk Savannah bar manager, Kevin King. They discuss his recent trip exploring Brandy in Chile, frozen sherry cobblers in Savannah, and the second coming of Chicago’s famous spirit, Malort.
Mike and Kenneth talk bubbles, sparkling wine and a special recipe for Tepache while they interview Bastion beverage director Alex Burch.
Hosts Mike Wolf and Kenneth Dedmond talk at length with Jared Welch of Southern Grist. Bonus; an Egg Nog and Whiskey Cream recipe, right in time for the holiday.
Coming Soon! Hosts Mike Wolf and Kenneth Dedmond explore all things beverage; beer, wine, cocktails, coffee and beyond. Additionally, expect interviews with all variety of brewers, barista, bartenders, chefs and restaurant owners. Music by Upright T-Rex Music. Logo by Jess Machen