Author Archives: Mike Wolf

Mike sits down with old friend and Creative Director of Standard Proof Whiskey, Robert Longhurst to talk about his signature Red Eye Rye Coffee Whiskey.

Thirst-quenching pilsners, black owned businesses, compost tea from Gardentined and Booze News!

Summer of Shots! The history of Sex on the Beach, Nashville’s controversial downtown bars and a touch of Gardentined.

Mike goes over the importance of composting, corn varieties for making moonshine and sits down for an interview with Kelly Gable, bar manager of Josephine.

Host Mike Wolf discusses companion planting in the garden, the origins of the “Three Sisters” philosophy and the tangled history of Rhubarb.

All things flowers and the benefits of various pollinators for your garden.

Mike offers a handful of dandelion friendly drink recipes, the wonders of the unfairly maligned plant.

Mike and Kenneth are “Gardentined” in their homes as they look to the natural world and how to use botanicals in your everyday drinking arsenal.

Mike and Kenneth weigh in on losing work, and trying to make sense of their changing lives.

After a word about that tornado and how you can help, Mike and Kenneth talk to Andy Wedge of Bar Wayo & Alex Burch of Bastion about the simple cocktail, The Stinger.

Ross Welbon and Dru Sousan of Honeytree Meadery chat about Mead, Honey and the future of bees.

Meyer Lemons, Cara Cara Oranges, Blood Oranges, Satsumas and how to get the most out of them.