Mike and Kenneth talk Moroccan Mint Tea, Honeysuckle and Chicory, and Mississippi Juke Joints with their guest Ali Besten from Cathead Distillery.
Posted: Thu January 17, 2019
Mike and Kenneth talk bubbles, sparkling wine and a special recipe for Tepache while they interview Bastion beverage director Alex Burch.
Posted: Mon December 31, 2018
Hosts Mike Wolf and Kenneth Dedmond talk at length with Jared Welch of Southern Grist. Bonus; an Egg Nog and Whiskey Cream recipe, right in time for the holiday.
Posted: Mon December 24, 2018
Coming Soon! Hosts Mike Wolf and Kenneth Dedmond explore all things beverage; beer, wine, cocktails, coffee and beyond. Additionally, expect interviews with all variety of [...]
Posted: Thu December 20, 2018
