Liquid Gold

Beer, Wine, Cocktails, Coffee and all things in between.

Shots! Mysteries of the Mint Julep

Shots! Mike and Kenneth share some history and go over different methods of making the Mint Julep, the original "fancy drink." Crushed ice gets spilled everywhere in this [...]
Posted: Thu June 6, 2019

Rums of Martinique and the West Indies: Ed Hamilton

Legendary rum runner Ed Hamilton dives into his different expressions of Jamaican rum and talks about what makes the rhums of Martinique so special.
Posted: Thu May 16, 2019

Shots! Ti’ Punch with Rum Legend Ed Hamilton

We sit down with rum legend Ed Hamilton to talk about Martinique rums and the ritual of the Ti´Punch, the French Caribbean rum Old Fashioned.
Posted: Thu April 25, 2019

Shots! Falernum (with Demi Natoli & Nick Drohan)

Our hosts enlist some Tiki masters to dive into what could be the most fascinating ingredient for Tiki drinks: Falernum, the Barbadian elixir of life.
Posted: Thu April 11, 2019

Tiki Month: Exotic Cocktails and Ingredients w/ Demi Natoli and Nick Drohan

TIKI MONTH w/ Demi Natoli, formerly of Lost Lake in Chicago, and Nick Drohan of Chopper
Posted: Thu April 4, 2019

Shots! The Daiquiri

Shots! The guys are joined once again by Sally Gatza from LA Jackson for a discussion about the drink that'll never die: the Daiquiri.
Posted: Thu March 21, 2019

Japanese Whisky, the Pimm’s Cup two ways, and Ramos Gin Fizzes with Sally Gatza from LA Jackson

Hosts Mike and Kenneth drink Japanese highballs and go on a deep dive with Sally Gatza from LA Jackson on the Pimm's Cup. Also, Sally discusses running a high-end rooftop bar, [...]
Posted: Thu March 14, 2019

Shots! The Irish Car Bomb

Shots! A new feature on Liquid Gold in which Mike and Kenneth take a few minutes to discuss a specific drink. This week, the Irish Car Bomb and St. Patrick's Day etiquette.
Posted: Thu March 7, 2019

Unicorn Whiskey, Cuban Cigars, and more with Kevin King of Husk Savannah

Part 2 of their interview with Kevin King of Husk Savannah, transformative whiskey-cigar pairing, Sean Brock stories, and a portent of doom-filled Booze News.
Posted: Thu February 28, 2019

Frozen Sherry Cobblers and Chilean adventures with Husk Savannah’s Kevin King

Part One: Mike and Kenneth interview long time friend, and current Husk Savannah bar manager, Kevin King. They discuss his recent trip exploring Brandy in Chile, frozen [...]
Posted: Thu February 21, 2019

Gin and All Things Tonic with Craig Schoen from Peninsula, Part 2

Pairing with Taco Bell, the magic of the Sherry Cobbler and Part 2 of chatting with Craig Schoen from Peninsula.
Posted: Thu February 7, 2019

Gin and All Things Tonic with Craig Schoen from Peninsula

Part One: Hosts Mike Wolf and Kenneth Dedmon sit down with Craig Schoen from Peninsula to discuss his time in NYC and Seattle, his goals for the customer experience at his [...]
Posted: Thu January 31, 2019